Up to 30% off dining New On Chope
Hong Kong

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards My Wishlist ChopePerks FAQ General FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals

New!

Up to 30% off dining New On Chope
Guides Rewards

Find a Table

Book Now

Alain Ducasse at Morpheus

Alain Ducasse at Morpheus, Hong Kong
Alain Ducasse at Morpheus, Hong Kong Fillet of John Dory, Alain Ducasse at Morpheus, Macau Dining Area, Alain Ducasse at Morpheus, Macau Mediterranean Gamberoni, Alain Ducasse at Morpheus, Macau Raw and Cooked Strawberry, Alain Ducasse at Morpheus, Macau Interior, Alain Ducasse at Morpheus, Macau Rum Baba Like in Monte-Carlo, Alain Ducasse at Morpheus, Macau
  • Dishes
  • About
  • Similar

  • Menus

    A La Carte Menu 主餐牌

    Wine List 酒餐牌

    Wine Pairing 葡萄酒搭配餐牌

    See More

    Menu Highlights

    Mediterranean Gamberoni with Delicate Gelée and Gold Caviar, Potato and Chickpea Gnocchi, Confit Turbot, Bresse Guinea fowl «en cocotte»

    See More

  • About

    Location

    Macau

    3/F, Morpheus at City of Dreams, Estrada do Istmo, Coloane-Taipa, Macau

    View Map

    Cuisine

    French

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dining, Romantic Dates

    Opening Hours

    Wed-Sun: 6pm-10:30pm (Last order: 9pm)

    Description

    Alain Ducasse, an esthete, an artisan of living and eating well. Awarded two Michelin stars, Alain Ducasse at Morpheus pays homage to the great traditions and savoir-faire of French gastronomy, redefining fine dining with a contemporary vision. It is a place where taste is the restaurant’s raison d’être and the ultimate criteria of success. The restaurant serves as one of the few places in the world to possess an unparalleled presence from the gastronomy pioneer.

    Alain Ducasse at Morpheus sources produce from the best regions and harvested at their optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience. (Oct 2020)
    See More
Book Now

© 2024All Rights Reserved

Follow Us
Follow Us

© 2024All Rights Reserved