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Lai Ching Heen (麗晶軒)

4.7 (39 Reviews)
Lai Ching Heen (麗晶軒), Hong Kong
Lai Ching Heen (麗晶軒), Hong Kong interior1 dish1 interior2 dish3 interior3
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Lunch Menu 午市單點菜式

    Tea Menu 特級茗茶

    Dinner Menu 晩市單點菜式

    Chef Lau's Signature Menu 劉師傅尊皇宴

    Chef Lau’s Prestigious Dinner Menu 劉師傅精緻珍品晚宴

    Premier Delicacy Dinner Menu 麗晶軒盛讌滋味晚宴

    Dessert Menu 甜品

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    Menu Highlights

    Peking Duck, Golden stuffed Crab Shell with Crabmeat, Steamed Garoupa Fillet with Mandarin Zest and Red Dates

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  • Reviews

    4.7 (39 Reviews)

    Food:

    4.5

    Service:

    4.7

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Golden stuffed Crab Shell with Crabmeat 5 Votes
    2
    Peking Duck 3 Votes
    3
    Steamed Garoupa Fillet with Mandarin Zest and Red Dates 3 Votes

  • About

    Location

    Tsim Sha Tsui

    Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

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    Cuisine

    Dim Sum, Chinese, Cantonese

    Good For

    City Views, Casual Dining

    Opening Hours

    Mon-Sat: 12pm-2:30pm, 6-10pm, 
    Sun & PH: 11:30am-2:30pm, 6-10pm

    Awards & Accolades of Lai Ching Heen in 2024

    MICHELIN Guide (Hong Kong & Macau): Two Stars
    Black Pearl Restaurant Guide: Two Diamonds
    “Top 100 Tables” (South China Morning Post)
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    Description

    Signifying a homecoming, Yan Toh Heen returns to its treasured original name, Lai Ching Heen. With a celebrated legacy that includes MICHELIN Stars and Black Pearl Diamonds, Lai Ching Heen is renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.

    Your immersive discovery begins with its elegant décor, inspired by a jade jewellery box which opens to reveal a rich heritage​of Cantonese culinary treasures, Revel in hallmarks of the Lai Ching Heen experience  – a series of stunning jade themed design elements including signature jade place settings, refined Cantonese dishes  – perfected over decades, the art of service excellence and Chinese tea culture, along with iconic views of Victoria Harbour.

    With over 30 years of experience at the hotel, ​Executive Chef Lau Yiu Fai brings passion, ​soul and refined elegance to his cuisine. Building upon a vast knowledge of Cantonese culinary arts, they are continuously evolving their cuisine, creating new dishes and elevating traditional favourites to delectable new heights.
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