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T'ang Court

4.5 (54 Reviews)
T'ang Court, Hong Kong
T'ang Court, Hong Kong Signature Dimsum, T'ang Court, Tsim Sha Tsui, Hong Kong Stir Fried Lobster with Spring Onions Red Onions and Shallots, T'ang Court, Tsim Sha Tsui, Hong Kong Private Room, T'ang Court, Tsim Sha Tsui, Hong Kong Baked Seafood Rice, T'ang Court, Tsim Sha Tsui, Hong Kong Sauteed Prawns Crab Roe Golden Fried Pork Crab Meat Puffs, T'ang Court, Tsim Sha Tsui, Hong Kong Interior Shot, T'ang Court, Tsim Sha Tsui, Hong Kong Signature Dishes, T'ang Court, Tsim Sha Tsui, Hong Kong Special Appetiser Assortment, T'ang Court, Tsim Sha Tsui, Hong Kong
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu 主餐牌

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    Menu Highlights

    Baked Oysters with Port Wine, Baked Seafood Rice with Cream Sauce in Crab Shell, Baked Stuffed Crab Shell with Crab Meat and Onion, Sauteed Prawns and Crab Roe accompanied with Golden-fried Pork and Crab Meat Puffs, Stir-fried Fresh Lobster with Spring Onions and Red Onions and Shallots, Stir-fried diced Japanese Wagyu Beef with Spring Onion and Wasabi

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  • Reviews

    4.5 (54 Reviews)

    Food:

    4.3

    Service:

    4.5

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Baked Stuffed Crab Shell with Crab Meat and Onion 10 Votes
    2
    Baked Seafood Rice with Cream Sauce in Crab Shell 2 Votes
    3
    Sauteed Prawns and Crab Roe accompanied with Golden-fried Pork and Crab Meat Puffs 1 Vote

  • About

    Location

    Tsim Sha Tsui

    1/F, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong

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    Cuisine

    Cantonese, Seafood, Chinese, Dim Sum

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dining

    Opening Hours

    Mon-Fri: 12pm-3pm, 6-11pm, 
    Sat-Sun & PH: 11am-3pm, 6-11pm

    Michelin Guide Hong Kong Macau 2024

    T'ang Court has been awarded 3 Michelin Stars.

    Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.
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    Description

    T’ang Court at The Langham, Hong Kong has been awarded the coveted Three Michelin Stars in the Michelin Guide, Hong Kong and Macau 2019 for the fourth year in a row. It is one of only five Cantonese restaurants in the world to achieve this accolade.

    Meticulously sourcing the best and freshest seasonal ingredients, T’ang Court’s signature specialties include the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, Peking Duck as well as the Baked Stuffed Crab Shell with Crab Meat and Onion.

    Managing Director Shaun Campbell of The Langham, Hong Kong said, “An impeccable accommodation experience would not be complete without a quintessential gastronomic journey. The three Michelin stars awarded today is a true testament to the culinary excellence commitment brought to life by Chef Kwong, Chef Wong and the entire T’ang Court team, which reinforces the genuine hospitality delivered to all discerning guests.” (Oct 2019)
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    The Buzz

    "Diners come for refined Cantonese cuisine and the menu features seasonal and signature dishes. Must-tries include the special appetisers of chilled abalone with jellyfish, fried diced cod with honey syrup and barbecue pork, or mains of golden-fried stuffed crab claw with shrimp paste, crispy salted chicken and grilled Kagoshima beef Shioyaki style. If you are overwhelmed by the extensive à la carte menu, try a tasting menu with wine pairing." - SCMP
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